How To Make: A Christmas Moscow Mule

Something about these Pomegranate and Peppermint Moscow Mules just screams Christmas to me…definitely all the red and green colors!
Cheers to our first Christmas Cocktail and Christmas being 22 days away!


 3/4 cup Ginger Beer 1/3 cup Pomegranate Juice
1-2 oz Vodka (depending on your taste) 1 Tbsp Fresh Lime Juice
Garnish: Pomegranate Arils Garnish: Candy Cane, Candied Mint Leaves (Recipe Below)


Silicone Wine Glass and Christmas Moscow Mule


  1. Fill your glass with ice.
  2. Add the ginger beer, pomegranate juice, vodka and lime juice.
  3. Stir to combine.
  4. Garnish with pomegranate arils, candied mint and candy cane.
  5. Enjoy.

Note** Run water over your Silicone Cup and put it in the freezer for an hour and enjoy your Christmas Moscow Mule in a frozen cup!

Silicone Cup and Pomegranate and Peppermint Moscow Mule

Candied Mint Leaves

  1. Gently dip each mint leave in water and then cover in sugar.
  2. Place on a wax paper lined cookie sheet.
  3. Repeat with the remaining leaves.
  4. Allow the leaves to dry 3-6 hours at room temperature.
Note: The mint can be made 1 day ahead and stored in an airtight container at room temperature.



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