|3/4 cup Ginger Beer||1/3 cup Pomegranate Juice|
|1-2 oz Vodka (depending on your taste)||1 Tbsp Fresh Lime Juice|
|Garnish: Pomegranate Arils||Garnish: Candy Cane, Candied Mint Leaves (Recipe Below)|
Fill your glass with ice.
Add the ginger beer, pomegranate juice, vodka and lime juice.
Stir to combine.
Garnish with pomegranate arils, candied mint and candy cane.
Note** Run water over your Silicone Cup and put it in the freezer for an hour and enjoy your Christmas Moscow Mule in a frozen cup!
Candied Mint Leaves
Gently dip each mint leave in water and then cover in sugar.
Place on a wax paper lined cookie sheet.
Repeat with the remaining leaves.
Allow the leaves to dry 3-6 hours at room temperature.
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